123 JAADS - The Blog

There are lots of desserts that come into my favourite category but the most favourite among my favourites is  Beetroot burfi . Its called burfi/barfi. Burfi is an Indian sweet dish recipe made from condensed milk which is very sweet. Why it became my favourite is because I started eating beetroot after eating this dish for the first time  (As a kid I didn’t know it was beetroot when mom gave it to me). So today I will share its recipe. Ingredients : 1) Ghee - 5 table spoon 2) Cashew - 4 nos. 3) Badam - 4 nos. 4) Beetroot - 2 nos. shredded 5) Full cream milk - 300 ml ( Make sure to use full cream milk only) 6) Sugar - 3/4 cup 7) Cardamon powder - 1 table spoon sugar + 5to6 cardamon (grind in mixer) Preparation method Add 2 tbsp of ghee to a pan. Melt it and add cashew and badam. Roast it. Keep it aside To the same pan add 3 more tbsp of ghee, melt it and then add 2 nos. shredded beetroot and saute in full flame for 3 mins. After 3 mins lower the flame and then add 300 ml f...

Chicken Manchurian recipe has become famous. It can be made very fast and is very tasty when eaten with Parathas. Did you know chicken mancurian is a dish born out of cultural integration between India and China. The origin of the dish can be traced back to   Nelson Wang  , a Chineese immigrant, invented this dish  whilst living in India. Today I will share a homemade recipe for Chicken Manchurian. There are two steps in preparing Chicken Manchurian. First we have to marinate chicken and fry it. Second step is making Chicken Manchurian gravy. So lets see the ingredients and the way to make the dish Chicken Marination Ingredients Boneless chicken - 250 grams Corn flour - 3 table spoon Kashmiri Red chilly powder - 1/8 tsp Pepper power - 1/2 tsp Egg - 1 nos Salt - to taste Maida - 3 tbsp Chicken Manchurian gravy Ingredients Roughly chopped Onion - 1 nos Roughly chopped green capsicum - 1/4 cup Finely chopped Ginger - 1 inch long Finely chopped garlic - 5 to 6 ...

Welcome this is my fifth blog (excluding my Share my thoughts). In this blog I will pick up from where I left last. I have already explained one of the reasons for starting the blog. So today lets see the second reason. It may be ironic to say it was " CORONA".  Because of covid everyone was shut inside their homes and so was I. Day after day sitting at home without venturing into the outside world was taking a toll in all our lives..  At this time YouTube was a way out to keep ourselves busy. Being busy will rid of you boredom and even sadness ( I can vouch). So you can say the pandemic that plunged the world into chaos brought upon a positive change in my life that resulted in me exploring new ways to express myself.  Alright now let's dive into today's recipe. It's a vegetarian dish that is usually made in our homes. I remember eating this dish made by mother in my childhood days. So you can guess it's a passed down recipe. But there is a twist to this reci...

Alright back to my YouTube journey. But today for a change I am gonna talk about Yippee and me. Well as I was brought up in India and like any other Indians I grew up eating Maggi noodles. And I still do. But I wanted to try a new dish - Yippee. You might think I am overexaggerating for a 5 minute noodles but for those who have lived alone will agree with me in recognizing the value of 5 minute noodles.  This recipe is an easy to make dish that can be made by anyone and if you taste it once you will love it and crave to eat more ( talking from my own experience). It's a tried and tested recipee arrived at with lots of test and trial. So lets dive into the ingredients used. 1) Yippee noodles - 1 block 2) Chopped onion - 1/2 nos. 3) Green chilly chopped - 1/2 nos. 4) Tomato chopped - 3/4 nos. 5) Turmeric powder - 1/8 teaspoon 6) Chilly powder - 1/8 teaspoon 7) Yippee masala - 1 packet 8) Salt - to taste This is a delicious recipe that can be made easily by anyone. Lets see how to mak...

Hi to everyone out there who are reading my blogs. Today I am taking a break from describing my YouTube journey and thought of saying anything that comes to my mind. First of all I have not greeted anyone who has taken their time to read my blogs. So today I am dedicating this blog as a greeting to all the blog lovers out there ( special greetings for the ones reading my blog).  I hope you will keep on reading my blogs and share your thoughts so that we can connect together. I am looking forward for a more interactive experience. Hope you all stay connected with 123 JAADS family and with your support I will be able to dedicate myself to this work.  Thank you for listening to my thoughts. 

Welcome everybody to my third blog. Picking up where we left the story in my last blog I will say what she did that lead me to start my YouTube channel. I believe it was during a peaceful night. After dinner we were all watching TV and at that time she made a video imitating a YouTube channel she loves. The one part we all unanimously loved in that video was when she said " If you like this video then like, share and subscribe to my video!!!! " Alas it was a " Bom Chicka Wah moment " Everyone was mesmerized by that video. Well I can't explain why, it may seem trivial to everyone else. But to us it was an awesome moment. This was one of the reasons which influenced me to start my YouTube channel.  So now today let's see what recipe I am sharing with you all today. Today's winner is Chutney recipe of two types made from Coriander. For all the coriander lovers out there stay tuned.  Recipe no. 1 - Coriander Mint Chutney   This is a special chutney that we o...

This is my second YouTube video blog. As I said in the first video there were many factors as to why I started my channel now. First and foremost reason for it may have been a video taken by my daughter and the inspiration each member of my family received after watching it. Due to lock down she became an avid watcher of YouTube and started to imitate some of them. What she said in that video I will divulge in my next blog. So now lets see what dish I am presenting today. It is a very delicious North Indian style chicken curry. It is one of my favourite dishes and I came to learn its recipe from my friend. There are some secrets to the taste which will be revealed in due course. Now let's see how the dish is prepared.  Step 1) Chicken Marination   Marination of chicken is one of the most important steps that we have to undertake while preparing chicken dishes. Only then will the chicken absorb all the flavours.    The ingredients for marination are :    a...

My first youtube video    This is my first video I posted in YouTube. I was very excited for recording this video and prayed it to happen. Even though the decision to start my own channel was taken by me 1 year back but I had to drop it. And after 1 long year and the lockdown boredom caused by Covid-19 me and my family members finally decided to start this channel. It was a spur of the moment decision !!!!!!! I will explain the factors weighed in this decision in my upcoming video of Chicken Curry. Talking about the recipe of today it is a tasty chicken recipe loved by my daughter. It is chicken fry !!!  The ingredients are :  1) Chicken - 250 gm. (boneless is preferred) 2) Garlic - 1 1/2 nos. the garlic I used is medium sized. 3) Green chilly - 3 to 4 nos.  4) Coriander leaves - to taste  5) Lemon juice - 3/4 of a lemon. squeeze the juice out and you can keep the remaining lemon                   ...