Chicken Manchurian recipe has become famous. It can be made very fast and is very tasty when eaten with Parathas. Did you know chicken mancurian is a dish born out of cultural integration between India and China. The origin of the dish can be traced back to Nelson Wang , a Chineese immigrant, invented this dish whilst living in India. Today I will share a homemade recipe for Chicken Manchurian. There are two steps in preparing Chicken Manchurian. First we have to marinate chicken and fry it. Second step is making Chicken Manchurian gravy. So lets see the ingredients and the way to make the dish Chicken Marination Ingredients Boneless chicken - 250 grams Corn flour - 3 table spoon Kashmiri Red chilly powder - 1/8 tsp Pepper power - 1/2 tsp Egg - 1 nos Salt - to taste Maida - 3 tbsp Chicken Manchurian gravy Ingredients Roughly chopped Onion - 1 nos Roughly chopped green capsicum - 1/4 cup Finely chopped Ginger - 1 inch long Finely chopped garlic - 5 to 6 ...