123 JAADS - The Blog

  There are  3 main ingredients to a Complete Vada Pav . One is  Vada  which includes both stuffing and its batter. The next one is a  Pav / bread . You can either buy it or make at home. The last one is  Red chutney  which completes the dish. It is spicy flavoured and can be made easily in just 5 minutes. With all these ingredients you can eat an  authentic Mumbai style Vada Pav , Mumbai’s favourite dish. Ingredients for Vada’s Stuffing Potato - 2 nos. Big sized Onion - 1 medium sized finely chopped Garlic - 7 to 8 cloves Ginger - 1/2 inch Curry leaves - to taste Green chilly - 5 to 6 salt - to taste Chilly power - 1/2 tsp Chat masala - 1/4 tsp Asafoetida / Hing - 1/4 tsp Cumin seeds - 1/4 tsp Turmeric powder - 1/4 tsp Ingredients for Vada Batter Gram flour - 1 cup Salt - to taste Turmeric powder - 1/4 tsp Chilly powder - 1 tsp Baking soda - 1/8 tsp Water - A little for medium thick conistency Red Chutney Ingredients Garlic - 6 to 7 cloves Chilly...

Pav bhaji  recipe is one of the most famous street food that you get to eat in Mumbai. Before if you go to Mumbai you get to see Pav Bhaji stalls in every nook & corner. But now even though it is scarce to see so widely but the authentic pav bhaji taste is still only available in Mumbai. Nowadays Vada pav has crowded out Pav Bhaji in the streets but still eating it has a nostalgia of its own. But still anyone who has been to Mumbai will never forget this taste. So for all the food lovers all there I bring to you an authentic and best mumbai pav bhaji which can be prepared at home.  Lets see how to make Pav Bhaji recipe in detail. Ingredients are : Finely chopped Onion - 2 big size Finely chopped tomato - 4 big size / 6 small ones Potato - 2 to 3 nos. Cauliflower - 1 cup Frozen green peas - 1 cup Capsicum - 1 cup Finely chopped green chilly - 2 nos. Butter - 75 to 100 gms Kashmiri red chilly powder - 2 tbsp Salt - to taste Ginger garlic paste - 1 tsp Lemon juice - 1 tbsp P...